London Shell Co.
Fish BBQ at The North London Bowling Club, N6 6HT
Friday 19th August - 5pm - 8.30pm
Unlimited Rose on Tap (or until the kegs run out or somebody falls over!)
We've wanted to throw a fish BBQ for years and years. Finally, now in 2022... that dream becomes reality!
Inspired by the Turkish Ocakbasi of Green Lanes and Dalston, Fede Pollame, head chef of our cruising restaurant - The Prince Regent, has come up the menu below. Alongside Steve Kenny, head chef of The Grand Duchess, they will bring the extra spice to our usual seafood fare.
MENU
Chalk Stream Trout Kofte
Cuttlefish & Lamb Fat Shish
Cornish Crab Flatbread (Lahmacun)
All Served With
Angel Hair Fries
Angel Hair Fries
Parsley, Onion & Sumac Salad
Grilled Tomato and Peppers
Pickled Chilli
Pickled Chilli
Chilli Sauce
Garlic Sauce
£60 per person
Oyster pre-orders essential!
Oysters dressed with Ezme Salad and Filo Crumb
£10 for 3
£20 for 6
£40 for 12
and so on...
All tickets include a game of bowls and rose on tap. We cannot cater for dietary requirements. Please wear appropriate footwear, no heels will be allowed on the bowling green. If you come in heels, you will have to play barefoot. You must protect the green, at all costs!
The event will run from 5pm - 8.30pm (Guests will be required to leave the venue by 9pm)
Fitzroy Park
N6 6HT