London Shell Co.
Fish BBQ at The North London Bowling Club, N6 6HT
Friday 19th August - 5pm - 8.30pm
Unlimited Rose on Tap (or until the kegs run out or somebody falls over!)
We've wanted to throw a fish BBQ for years and years. Finally, now in 2022... that dream becomes reality!
Inspired by the Turkish Ocakbasi of Green Lanes and Dalston, Fede Pollame, head chef of our cruising restaurant - The Prince Regent, has come up the menu below. Alongside Steve Kenny, head chef of The Grand Duchess, they will bring the extra spice to our usual seafood fare.
Chalk Stream Trout Kofte
Cuttlefish & Lamb Fat Shish
Cornish Crab Flatbread (Lahmacun)
Angel Hair Fries